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Food additive

Molecular formula: Mg[CH3(CH2)16COO]2

CAS NO.: 557-04-0

Chemical structural formula:

 

Main uses

It plays function of lubrication in preparation of tablets.

 

 

 

Testing item  

Testing standard

appearance 

white bulk powder

magnesium oxide content,w/%

6.8-8.3  

loss on drying,w/%

≤4.0 

lead content,Pb/(mg/kg)

≤5.00   

microbial limit(Internal control indicators)

 

 bacteria, cfu/g 

≤1000

 mould, cfu/g

≤100

escherichia coli

not detectable

 

Packaging

woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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